Pumpkin Pavlova
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Sweet, soft and crispy and topped with delicious pumpkin curd - the perfect fall pavlova.
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You'll Need:
Eggs
Sugar
Cornstarch
Whipping Cream
White Wine Vinegar
Pumpkin Puree
Butter
Orange Juice
Cinnamon
Ginger
Nutmeg
Pecans
Chocolate Shavings
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Step 1
: Whip the egg whites and slowly add the sugar. Then vinegar and cornstarch.
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Step 2:
Whip until stiff peaks are thick and glossy.
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Step 3
: Pour meringue onto a lined baking sheet and smooth into a circle shape.
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Step 4
: Bake for 1 hour 15 mins and then leave in the oven until completely cooled.
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Step 5
: Prepare pumpkin curd according to recipe below.
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Step 6
: Pour curd onto cooled pavlova, decorate with cream, pecans and chocolate shavings.
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Enjoy!
Get the full recipe via the link below.
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