Pumpkin Crème Brûlée

Delicious creme brulee made with pumpkin and warm spices for the perfect fall dessert.

You'll Need: Heavy Cream Egg Yolks Pumpkin Puree Sugar Vanilla Cinnamon Ginger Salt

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Step 1: If you want to serve in mini pumpkins, start by hollowing out the pumpkins.

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Step 2: Mix together egg yolks and sugar in a bowl.

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Step 3: Heat the cream and vanilla in a saucepan on low heat.

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Step 4: Once the cream starts to get warm, drizzle it slowly into the egg yolks, while whisking.

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Step 5: Pour the whole mixture back into the saucepan and add pumpkin and spices.

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Step 6: Heat until the custard starts to simmer, then pour into the pumpkins (or ramekins).

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Step 7: Bake at 300°F for 25 minutes.

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Step 8: Sprinkle a thin layer of sugar and torch it until caramelized.

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Enjoy!

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Pumpkin Crème Brûlée

bonnibakery.com

Delicious creme brulee made with pumpkin and warm spices for the perfect fall dessert.

bonnibakery.com

You'll Need: Heavy Cream Egg Yolks Pumpkin Puree Sugar Vanilla Cinnamon Ginger Salt

Step 1: If you want to serve in mini pumpkins, start by hollowing out the pumpkins.

bonnibakery.com

Step 2: Mix together egg yolks and sugar in a bowl.

bonnibakery.com

Step 3: Heat the cream and vanilla in a saucepan on low heat.

bonnibakery.com

Step 4: Once the cream starts to get warm, drizzle it slowly into the egg yolks, while whisking.

Step 5: Pour the whole mixture back into the saucepan and add pumpkin and spices.

bonnibakery.com

Step 6: Heat until the custard starts to simmer, then pour into the pumpkins (or ramekins).

bonnibakery.com

Step 7: Bake at 300°F for 25 minutes.

bonnibakery.com

Step 8: Sprinkle a thin layer of sugar and torch it until caramelized.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.