Pumpkin Cream Cheese Muffins
bonnibakery.com
Learn more
Fluffy pumpkin muffins with cream cheese filling baked inside and a cinnamon streusel topping.
bonnibakery.com
Learn more
You'll Need:
Flour Sugar. Butter Eggs Pumpkin Purée Oil Milk Spices Cream Cheese Vanilla
Learn more
Step 1
: Mix all the filling ingredients together and put it in the fridge while making the batter.
bonnibakery.com
Learn more
Step 2
: Melt the butter and mix with the flour and sugar to make the crumb topping.
bonnibakery.com
Learn more
Step 3
: Mix all dry ingredients together in a bowl.
bonnibakery.com
Learn more
Step 4
: Mix all the wet ingredients together then add to the dry and whisk.
Learn more
Step 5
: Put a little batter in the bottom of each muffin liner, then add a blob of filling.
bonnibakery.com
Learn More
Step 6
: Fill to the top with more batter and then sprinkle the streusel on top.
bonnibakery.com
Get the Recipe
Step 7
: Bake at 425°F for 7 mins, then drop temp to 350°F for 15 mins.
bonnibakery.com
Get the Recipe
Enjoy!
Get the full recipe via the link below.
Get the Recipe