Pistachio Shortbread Cookies
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Buttery, melt-in-your-mouth shortbread, packed with pistachios and dipped in dark chocolate.
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You'll Need:
Sugar
Butter
Flour
Pistachios
Dark Chocolate
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Step 1
: Mix together the sugar and softened butter.
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Step 2
: Add the flour and mix until clumps of dough form.
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Step 3
: Work the mixture with your hands until a smooth dough forms. Add the chopped pistachios.
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Step 4
: Roll into a log shape and wrap in plastic wrap. Chill for 1 hour.
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Step 5
: Slice into 1/2 inch rounds and place on a baking sheet.
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Step 6
: Bake for 15 - 20 minutes until the edges start to turn golden brown.
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Step 7
: Dip in melted chocolate and sprinkle with pistachios.
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Enjoy!
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