Pistachio Butter
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Homemade pistachio butter (pistachio paste) using one ingredient - pistachios!
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You'll Need:
Pistachios
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Step 1
: Roast the pistachios at 350°F for 10 minutes.
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Step 2
: Blitz the pistachios in a food processor. First they will look like flour...
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Step 3
: Then they'll look chunky and moist...
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Step 4
: Then eventually a smooth, creamy paste!
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Step 5
: Transfer to a jar or airtight container.
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Step 6
: Spread on toast or use to make desserts.
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Get the full recipe via the link below.
Enjoy!
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