Pistachio Muffins

Fluffy pistachio muffins made with real pistachios with a crunchy pistachio crumble topping.

You'll Need: Butter Flour White Sugar Light Brown Sugar Eggs Sour Cream Vegetable Oil Sea Salt Vanilla Almond Extract Pistachios

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Step 1: Combine ground pistachios with sugars, flour and butter to make pistachio crumble.

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Step 2: Whisk eggs with white and brown sugar.

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Step 3: Add oil, sour cream, pistachio paste and extracts. Whisk.

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Step 4: Add flour, baking powder and salt and whisk until lump-free.

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Step 5: Add chopped pistachios and mix.

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Step 6: Scoop batter into muffin liners and top with pistachio crumble.

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Step 7: Bake at 425°F for 5 mins, then drop temp to 350°F for 13 mins.

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Enjoy!

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Pistachio Muffins

bonnibakery.com

Fluffy pistachio muffins made with real pistachios with a crunchy pistachio crumble topping.

bonnibakery.com

You'll Need: Butter Flour White Sugar Light Brown Sugar Eggs Sour Cream Vegetable Oil Sea Salt Vanilla Almond Extract Pistachios

Step 1: Combine ground pistachios with sugars, flour and butter to make pistachio crumble.

bonnibakery.com

Step 2: Whisk eggs with white and brown sugar.

bonnibakery.com

Step 3: Add oil, sour cream, pistachio paste and extracts. Whisk.

bonnibakery.com

Step 4: Add flour, baking powder and salt and whisk until lump-free.

Step 5: Add chopped pistachios and mix.

bonnibakery.com

Step 6: Scoop batter into muffin liners and top with pistachio crumble.

bonnibakery.com

Step 7: Bake at 425°F for 5 mins, then drop temp to 350°F for 13 mins.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.