Pistachio Dacquoise Cake
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Chewy, crispy pistachio dacquoise filled with pistachio French buttercream.
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You'll Need:
Pistachios
Powdered Sugar
Cake Flour
Eggs
Sugar
Butter
Pistachio Paste
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Step 1
: Blitz the pistachios in the food processor until finely ground.
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Step 2
: Mix with flour and powdered sugar.
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Step 3
: Whip egg whites and gradually add sugar until stiff peaks form.
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Step 4
: Fold the pistachio flour into the meringue gently.
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Step 5
: Divide between cake rings and bake for 15 minutes.
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Step 6
: Fill and decorate with pistachio French buttercream (recipe in post).
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Get the full recipe via the link below.
Enjoy!
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