Pistachio Cream
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Rich and creamy homemade pistachio pastry cream made with real pistachios.
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You'll Need:
Milk
Sugar
Egg Yolks
Vanilla
Butter
Cornstarch
Pistachio Paste
Flour
Salt
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Step 1
: Whisk together egg yolks, cornstarch, flour and salt.
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Step 2
: Heat milk, sugar and vanilla on medium heat.
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Step 3
: Slowly pour the warm milk into the egg yolks and whisk.
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Step 4
: Pour everything back into the saucepan and bring to a boil.
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Step 5
: Boil until thick enough to coat the back of a spoon.
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Step 6
: Add the butter and pistachio paste and whisk in.
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Enjoy!
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