Pistachio Cake
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Super soft pistachio cake with amazing pistachio flavor - made with real pistachios! Filled with pistachio Italian meringue buttercream.
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You'll Need:
Butter
Sugar
Flour
Eggs
Sour Cream
Pistachios
Pistachio Paste
Milk
Almond Extract
Food Colour (optional)
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Step 1
: Cream the butter and sugar together until pale and fluffy.
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Step 2
: Mix in the eggs and sour cream until combined.
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Step 3
: Mix in half the flour, then the milk, the the remaining flour. Stirring between additions.
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Step 4
: Add the pistachio paste and almond extract.
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Step 5
: Add the chopped pistachios. And food color if you want green cake.
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Step 6
: Add some pistachio paste to your Italian Meringue Buttercream.
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Step 6
: Fill layers and spread pistachio frosting over the cake.
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Enjoy!
Get the full recipe via the link below.
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