Pecan Butter

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Delicious homemade pecan butter with a touch of sweet and salty.

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You'll Need: Pecans Salt Powdered Sugar

Step 1: Toast the pecans in the oven at 350°F for 7-10 minutes - until fragrant.

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Step 2: Tip the cooled pecans into a food processor and turn on high.

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Step 3: Once the oils start to release, add the salt.

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Step 4:  Keep going until the desired consistency is reached, then add sugar and blitz for a few seconds more.

Step 5: Pour into a glass jar or airtight container.

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Step 6:  Enjoy as a topping or as a delicious snack right from the jar!

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Enjoy!

Get the full recipe via the link below.