Pecan Bundt Cake

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Sweet maple bundt cake filled with toasted, candied pecans and topped with a dreamy maple cream cheese glaze.

You'll Need: Butter White Sugar Light Brown Sugar Maple Syrup Eggs Vanilla Extract All-purpose Flour Baking Powder Baking Soda Milk Pecans

[{"selector":"#anim-f5d72654-ea24-403d-94e5-e95273591dbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1b8d92e-7fd2-413f-bae7-1ea582fa916e","keyframes":{"transform":["translate3d(0px, -143.5799%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 1: Chop pecans and toss with melted butter and golden sugar. Bake for 7 minutes to toast.

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Step 2: Beat butter and sugar until light and fluffy. Mix in eggs and stir.

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Step 3: Add maple syrup and vanilla

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Step 4: Add the remaining dry ingredients and the milk.

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Step 5: Fold in the toasted pecans, put batter in bundt pan and bake for 45 minutes.

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Step 6: Once baked and cooled, mix all the glaze ingredients together and pour over the cake.

[{"selector":"#anim-f4fadf08-0f41-453a-9b07-f630f09d2352","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2932266d-9520-4cec-9fd8-280597c80876","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Top with leftover candied pecans.

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Get the full recipe via the link below.

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bonnibakery.com

Maple Pecan Bundt Cake

Sweet maple bundt cake filled with toasted, candied pecans and topped with a dreamy maple cream cheese glaze.

bonnibakery.com

You'll Need: Butter White Sugar Light Brown Sugar Maple Syrup Eggs Vanilla Extract All-purpose Flour Baking Powder Baking Soda Milk Pecans

Step 1: Chop pecans and toss with melted butter and golden sugar. Bake for 7 minutes to toast.

bonnibakery.com

Step 2: Beat butter and sugar until light and fluffy. Mix in eggs and stir.

bonnibakery.com

Step 3: Add maple syrup and vanilla

bonnibakery.com

Step 4: Add the remaining dry ingredients and the milk.

bonnibakery.com

Step 5: Fold in the toasted pecans, put batter in bundt pan and bake for 45 minutes.

bonnibakery.com

Step 6: Once baked and cooled, mix all the glaze ingredients together and pour over the cake.

bonnibakery.com

Step 6: Top with leftover candied pecans.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!