3 Ingredient Sugar Cookies

Delicious, buttery sugar cookies that don't spread in the oven - and have only 3 ingredients!

You'll Need: Sugar Butter Flour

[{"selector":"#anim-7cea6a02-3b2a-4cb5-b38a-464ca82d8619","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d93b07c-6b27-48ef-a5d8-73baf4b19355","keyframes":{"transform":["translate3d(0px, -273.25675%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Cream the butter and sugar together until pale and fluffy.

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Step 2: Add the flour and mix until clumps of dough start to form.

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Step 3: Tip the dough onto a floured worksurface and knead until it comes together into a smooth ball.

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Step 4: Roll it out 1/4 inch thick and cut out shapes.

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Step 5: Bake at 325°F for 13-16 mins, or until the edges start to turn golden brown.

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Step 6: Decorate with simple icing and sprinkles.

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Enjoy!

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3 Ingredient Sugar Cookies

bonnibakery.com

Delicious, buttery sugar cookies that don't spread in the oven - and have only 3 ingredients!

bonnibakery.com

You'll Need: Sugar Butter Flour

Step 1: Cream the butter and sugar together until pale and fluffy.

bonnibakery.com

Step 2: Add the flour and mix until clumps of dough start to form.

bonnibakery.com

Step 3: Tip the dough onto a floured worksurface and knead until it comes together into a smooth ball.

bonnibakery.com

Step 4: Roll it out 1/4 inch thick and cut out shapes.

bonnibakery.com

Step 5: Bake at 325°F for 13-16 mins, or until the edges start to turn golden brown.

bonnibakery.com

Step 6: Decorate with simple icing and sprinkles.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.