Millionaire's Cheesecake

No-bake cheesecake on a shortbread base, topped with gooey caramel and chocolate ganache.

You'll Need: Butter White Sugar Flour Light Brown Sugar Vanilla Cream Cheese Whipping Cream Golden Corn Syrup Dark Chocolate Condensed Milk Powdered Sugar

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Step 1: Mix flour, sugar, butter and salt together until a dough forms. Push into cake pan.

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Step 2: Bake at 350°C for 20 minutes or until golden brown.

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Step 3: Whisk together the cream cheese, white sugar, powdered sugar and vanilla.

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Step 4: Whip the cream and fold into the cream cheese mixture. Pour into the pan and chill.

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Step 5: Heat the light brown sugar, butter and golden corn syrup in a saucepan.

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Step 6: Once boiling, add condensed milk and salt and then boil for 1 minute.

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Step 7: Once cooled, spread the caramel on top of the chilling cheesecake.

[{"selector":"#anim-34cc5825-d422-4a36-8643-c24935aa1c3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc0504db-f18d-4307-9fab-c9511ef00619","keyframes":{"transform":["translate3d(0px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 8: Heat the cream until scalding, then pour over the chocolate and stir to make ganache.

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Step 9: Chill the cheesecake overnight, then remove from the pan and serve.

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Enjoy!

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Millionaire's Cheesecake

bonnibakery.com

No-bake cheesecake on a shortbread base, topped with gooey caramel and chocolate ganache.

bonnibakery.com

You'll Need: Butter White Sugar Flour Light Brown Sugar Vanilla Cream Cheese Whipping Cream Golden Corn Syrup Dark Chocolate Condensed Milk Powdered Sugar

Step 1: Mix flour, sugar, butter and salt together until a dough forms. Push into cake pan.

bonnibakery.com

Step 2: Bake at 350°C for 20 minutes or until golden brown.

bonnibakery.com

Step 3: Whisk together the cream cheese, white sugar, powdered sugar and vanilla.

bonnibakery.com

Step 4: Whip the cream and fold into the cream cheese mixture. Pour into the pan and chill.

Step 5: Heat the light brown sugar, butter and golden corn syrup in a saucepan.

bonnibakery.com

Step 6: Once boiling, add condensed milk and salt and then boil for 1 minute.

bonnibakery.com

Step 7: Once cooled, spread the caramel on top of the chilling cheesecake.

bonnibakery.com

Step 8: Heat the cream until scalding, then pour over the chocolate and stir to make ganache.

bonnibakery.com

Step 9: Chill the cheesecake overnight, then remove from the pan and serve.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.