Molten Chocolate Lava Cake
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Decadent and delicate chocolate lava cakes with a molten chocolate center that oozes out when you take a bite.
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You'll Need:
Eggs
Sugar
Dark Chocolate
Butter
Cocoa Powder
Flour
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Step 1
: Prepare ramekins by covering in butter and coating with a thin layer of sugar.
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Step 2
: Melt chocolate in the. microwave along with the butter and cocoa powder.
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Step 3
: In a separate bowl, whisk together eggs and sugar just until combined.
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Step 4
: Slowly add chocolate mixture to the egg mixture and stir until combined.
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Step 5
: Fold in the flour gently, be careful not to overmix.
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Step 6
: Pour into ramekins (about 3/4 full) and chill until just before serving.
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Step 7
: Bake at 375°F for 8-14 minutes, or until edges pull away from ramekin.
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Get the full recipe via the link below.
Enjoy!
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