Mixed Berry Muffins Recipe

bonnibakery.com

Fluffy raspberry muffins with bursts of tart raspberry and a sweet crunchy crumb topping.

You'll Need: Butter Sugar Flour Vegetable Oil Sour Cream Eggs Berries Vanilla

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Step 1: Whisk together the eggs and sugar until thick and pale.

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Step 2: Add the sour cream, vegetable oil and vanilla, whisk together.

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Step 3: Sift in the dry ingredients and mix until there are no lumps

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Step 4: Add the berries and fold in gently.

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Step 5: Scoop into muffin liners and sprinkle with crumb topping.

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Step 6: Bake at 425°F for 5 minutes, then turn the oven down to 350°F for a further 13-15 minutes.

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Get the full recipe via the link below.

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bonnibakery.com

Mixed Berry Muffins

Fluffy raspberry muffins with bursts of tart raspberry and a sweet crunchy crumb topping.

bonnibakery.com

You'll Need: Butter Sugar Flour Vegetable Oil Sour Cream Eggs Berries Vanilla

Step 1: Whisk together the eggs and sugar until thick and pale.

bonnibakery.com

Step 2: Add the sour cream, vegetable oil and vanilla, whisk together.

bonnibakery.com

Step 3: Sift in the dry ingredients and mix until there are no lumps

bonnibakery.com

Step 4: Add the berries and fold in gently.

bonnibakery.com

Step 5: Scoop into muffin liners and sprinkle with crumb topping.

bonnibakery.com

Step 6: Bake at 425°F for 5 minutes, then turn the oven down to 350°F for a further 13-15 minutes.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!