Mini Bundt Cakes
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One easy base recipe to make 6 different flavors of delicious mini bundt cakes!
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You'll Need:
Butter
Sugar
Eggs
Flour
Milk
Vanilla
Powdered Sugar
+ extra ingredients for your chosen flavor
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Step 1
: Cream the butter and sugar together until pale and fluffy.
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Step 2
: Beat in the eggs and vanilla.
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Step 3
: Add half the flour and mix in gently until totally combined.
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Step 4
: Mix in the milk completely, then the remaining flour.
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Step 5
: Fill your greased mini bundt pan and bake for 12 mins at 350°F.
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Step 6
: Mix all the glaze ingredients in a bowl and pour over bundt cakes.
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Step 7
: Mix in additional ingredients into the glaze for more flavors (see post for inspiration).
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Enjoy!
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