Maple Pecan Bundt Cake

Sweet maple bundt cake filled with toasted, candied pecans and topped with a dreamy maple cream cheese glaze.

You'll Need: Butter White Sugar Light Brown Sugar Maple Syrup Eggs Vanilla Extract All-purpose Flour Baking Powder Baking Soda Milk  Pecans

Step 1: Chop pecans and toss with melted butter and golden sugar. Bake for 7 minutes to toast.

Step 2: Beat butter and sugar until light and fluffy. Mix in eggs and stir.

Step 3: Add maple syrup and vanilla

Step 4:  Add the remaining dry ingredients and the milk.

Step 5:  Fold in the toasted pecans, put batter in bundt pan and bake for 45 minutes.

Step 6:  Once baked and cooled, mix all the glaze ingredients together and pour over the cake.

Step 6:  Top with leftover candied pecans.


Get the full recipe via the link below.