Maple Cream Recipe

The sweetness and flavor of maple syrup, but thick, creamy and spreadable!

You'll Need: Maple Syrup Saucepan Thermometer Wooden spoon Bowl of ice

[{"selector":"#anim-801fc065-91f5-49f7-b80f-0bc8a3d17afe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf00310d-6a09-44f5-b44a-68b612f7041b","keyframes":{"transform":["translate3d(0px, -160.46177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 1: Pour the maple syrup into a saucepan and heat over medium heat.

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Step 2: Bring to a boil and heat to 235°F.

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Step 3: Pour into a bowl and submerge the bowl in an ice bath.

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Step 4: Let the syrup cool to about 80°F, then begin stirring slowly.

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Step 5: Keep stirring until the syrup thickens and lightens in color (up to 30 minutes).

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Step 6: The maple cream is ready when it goes from shiny to matte - it will look kind of like peanut butter.

[{"selector":"#anim-881c1aeb-846b-4c35-b212-6f36939f76d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65c25e7b-cf5d-483a-8df0-99b5fd6fc6b1","keyframes":{"transform":["translate3d(0px, -134.8916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 7: Pour into a jar to store or serve right away.

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Enjoy!

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Maple Cream Recipe

bonnibakery.com

The sweetness and flavor of maple syrup, but thick, creamy and spreadable!

bonnibakery.com

You'll Need: Maple Syrup Saucepan Thermometer Wooden spoon Bowl of ice

Step 1: Pour the maple syrup into a saucepan and heat over medium heat.

bonnibakery.com

Step 2: Bring to a boil and heat to 235°F.

bonnibakery.com

Step 3: Pour into a bowl and submerge the bowl in an ice bath.

bonnibakery.com

Step 4: Let the syrup cool to about 80°F, then begin stirring slowly.

bonnibakery.com

Step 5: Keep stirring until the syrup thickens and lightens in color (up to 30 minutes).

Step 6: The maple cream is ready when it goes from shiny to matte - it will look kind of like peanut butter.

Step 7: Pour into a jar to store or serve right away.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.