Linzer Cookies

Delicate almond cookies filled with a raspberry jam heart window cutout.

You'll Need: Butter Sugar Eggs Vanilla Almond Extract Almond Flour Flour Cinnamon Raspberry Jam Powdered Sugar

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Step 1: Cream the butter and sugar together, then add the egg, egg yolk, vanilla and almond extract.

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Step 2: Sift in the almond flour and stir into a thick paste.

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Step 3: Add the flour, salt and, cinnamon, and mix into a soft dough.

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Step 4: Shape the dough into a flat disk, wrap in plastic wrap and chill for 30 minutes.

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Step 5: Roll out to 1/8-inch thick and cut out rounds. Transfer to cookie sheets and cut hearts out of half of the cookies. Chill for 30 mins.

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Step 6: Bake until golden brown, then let cool before filling.

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Step 7: Dust the top cookies with powdered sugar and cover the bottom cookies in a thin layer of jam.

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Step 8: Gently place the top cookies on top of the bottoms and press together.

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Get the full recipe via the link below.

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Linzer Cookies

Delicate almond cookies filled with a raspberry jam heart window cutout.

bonnibakery.com

You'll Need: Butter Sugar Eggs Vanilla Almond Extract Almond Flour Flour Cinnamon Raspberry Jam Powdered Sugar

Step 1: Cream the butter and sugar together, then add the egg, egg yolk, vanilla and almond extract.

bonnibakery.com

Step 2: Sift in the almond flour and stir into a thick paste.

bonnibakery.com

Step 3: Add the flour, salt and, cinnamon, and mix into a soft dough.

bonnibakery.com

Step 4: Shape the dough into a flat disk, wrap in plastic wrap and chill for 30 minutes.

bonnibakery.com

Step 5: Roll out to 1/8-inch thick and cut out rounds. Transfer to cookie sheets and cut hearts out of half of the cookies. Chill for 30 mins.

Step 6: Bake until golden brown, then let cool before filling.

Step 7: Dust the top cookies with powdered sugar and cover the bottom cookies in a thin layer of jam.

Step 8: Gently place the top cookies on top of the bottoms and press together.

Get the full recipe via the link below.

Enjoy!