Lemon Drizzle Cake
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Super moist lemon loaf cake soaked with a fresh lemon glaze.
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You'll Need:
Butter
Sugar
Eggs
Flour
Lemons
Baking Powder
Powdered Sugar
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Step 1:
Zest the lemons, then juice them into a separate bowl and set aside.
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Step 2
: Cream the butter and sugar together until pale and fluffy. Then beat in the eggs 1 at a time.
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Step 3
: Sift in the dry ingredients and mix gently, then fold in the lemon zest.
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Step 4
: Pour the batter into a loaf pan and bake at 350°F for 45-55 mins.
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Step 5
: Poke holes all over the cake with a skewer.
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Step 6
: Mix all the glaze ingredients in a bowl and pour over the warm cake.
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Enjoy!
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