Super soft pistachio cake with amazing pistachio flavor - made with real pistachios! Filled with pistachio Italian meringue buttercream.
Step 1: Cream the butter and sugar together until pale and fluffy.
Step 2: Mix in the eggs and sour cream until combined.
Step 3: Mix in half the flour, then the milk, the the remaining flour. Stirring between additions.
Step 4: Add the pistachio paste and almond extract.
Step 5: Add the chopped pistachios. And food color if you want green cake.
Step 6: Add some pistachio paste to your Italian Meringue Buttercream.
Step 6: Fill layers and spread pistachio frosting over the cake.