Italian Pistachio Cake

Super soft pistachio cake with amazing pistachio flavor - made with real pistachios! Filled with pistachio Italian meringue buttercream.

You'll Need: Butter Sugar Flour Eggs Sour Cream Pistachios Pistachio Paste Milk Almond Extract Food Colour (optional) 

Step 1: Cream the butter and sugar together until pale and fluffy.

Step 2: Mix in the eggs and sour cream until combined.

Step 3: Mix in half the flour, then the milk, the the remaining flour. Stirring between additions.

Step 4:  Add the pistachio paste and almond extract.

Step 5:  Add the chopped pistachios. And food color if you want green cake.

Step 6:  Add some pistachio paste to your Italian Meringue Buttercream.

Step 6:  Fill layers and spread pistachio frosting over the cake.


Get the full recipe via the link below.