Tiramisu Cake

Layers of fluffy vanilla sponge soaked in fresh espresso and amaretto with lashings of mascarpone cream and a dusting of cocoa powder.

You'll Need: Flour Sugar Butter Milk Eggs Espresso Cocoa Powder Mascarpone Whipping Cream Amaretto

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Step 1: Beat butter and sugar until light and fluffy.

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Step 2: Add eggs and vanilla and mix in.

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Step 3: Mix in half the flour, then the milk, then remaining flour.

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Step 4: Pour into greased cake pans and bake at 350°F for 30 minutes.

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Step 5: Soak the cooled sponge cakes in espresso and amaretto mixture.

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Step 6: Fill layers with mascarpone cream. Dust cake with cocoa powder and pipe more cream on top.

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Enjoy!

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Tiramisu Cake

bonnibakery.com

Layers of fluffy vanilla sponge soaked in fresh espresso and amaretto with lashings of mascarpone cream and a dusting of cocoa powder.

bonnibakery.com

You'll Need: Flour Sugar Butter Milk Eggs Espresso Cocoa Powder Mascarpone Whipping Cream Amaretto

Step 1: Beat butter and sugar until light and fluffy.

bonnibakery.com

Step 2: Add eggs and vanilla and mix in.

bonnibakery.com

Step 3: Mix in half the flour, then the milk, then remaining flour.

bonnibakery.com

Step 4: Pour into greased cake pans and bake at 350°F for 30 minutes.

bonnibakery.com

Step 5: Soak the cooled sponge cakes in espresso and amaretto mixture.

bonnibakery.com

Step 6: Fill layers with mascarpone cream. Dust cake with cocoa powder and pipe more cream on top.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.