Tiramisu Cake

Layers of fluffy vanilla sponge soaked in fresh espresso and amaretto with lashings of mascarpone cream and a dusting of cocoa powder.

You'll Need: Flour Sugar Oil Milk Eggs Espresso Cocoa Powder Mascarpone Whipping Cream Amaretto

[{"selector":"#anim-d9540bf9-672d-490e-bcfb-b60f34a1f353","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75ceb922-aaa3-43e0-83fe-8042c90bd372","keyframes":{"transform":["translate3d(0px, -129.75797%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Bake the vanilla sponge cake in two 8-inch cake pans, then slice each cake in half.

[{"selector":"#anim-92a3bb3f-d110-4a46-81e1-38992677f390","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9157252d-5325-4641-85e4-c5f9dc312201","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 2: Whisk egg yolks and sugar over a double boiler until pale and thick.

[{"selector":"#anim-d00cee10-7d04-46a6-bdf5-78e6789da5c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb6dcf4-4426-46fd-88bc-a6dad16159ac","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 3: Whisk the mascarpone and amaretto together, then whisk in the egg yolk mixture.

[{"selector":"#anim-09758478-29f4-4e5f-8ce3-ca97ff8c2ae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-336b70ff-98f4-43b5-b273-1666d6358a4b","keyframes":{"transform":["translate3d(0px, -135.10567%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 4: Whip the cream to medium peaks, then fold into the mascarpone mixture.

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Step 5: Place your first cake layer on a cake board and soak with espresso and amaretto.

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Step 6: Spread a generous layer of mascarpone cream onto the cake, then stack the next cake layer on top and repeat.

[{"selector":"#anim-b13bbfc2-09c2-4cfb-a5ec-223c45b59296","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa38aa51-33fa-4657-a53f-7843508f22d4","keyframes":{"transform":["translate3d(0px, -128.90012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Refrigerate overnight, then decorate with cocoa powder and leftover mascarpone cream.

[{"selector":"#anim-27ca252c-bb55-4b02-addf-e77f8cf75ffc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec596add-2655-4215-b889-790c96bc7422","keyframes":{"transform":["translate3d(0px, -146.14861%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Enjoy!

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Tiramisu Cake

bonnibakery.com

Layers of fluffy vanilla sponge soaked in fresh espresso and amaretto with lashings of mascarpone cream and a dusting of cocoa powder.

bonnibakery.com

You'll Need: Flour Sugar Oil Milk Eggs Espresso Cocoa Powder Mascarpone Whipping Cream Amaretto

Step 1: Bake the vanilla sponge cake in two 8-inch cake pans, then slice each cake in half.

bonnibakery.com

Step 2: Whisk egg yolks and sugar over a double boiler until pale and thick.

bonnibakery.com

Step 3: Whisk the mascarpone and amaretto together, then whisk in the egg yolk mixture.

bonnibakery.com

Step 4: Whip the cream to medium peaks, then fold into the mascarpone mixture.

bonnibakery.com

Step 5: Place your first cake layer on a cake board and soak with espresso and amaretto.

bonnibakery.com

Step 6: Spread a generous layer of mascarpone cream onto the cake, then stack the next cake layer on top and repeat.

bonnibakery.com

Step 6: Refrigerate overnight, then decorate with cocoa powder and leftover mascarpone cream.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.