Tiramisu Cake
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Layers of fluffy vanilla sponge soaked in fresh espresso and amaretto with lashings of mascarpone cream and a dusting of cocoa powder.
bonnibakery.com
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You'll Need:
Flour
Sugar
Butter
Milk
Eggs
Espresso
Cocoa Powder
Mascarpone
Whipping Cream
Amaretto
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Step 1
: Beat butter and sugar until light and fluffy.
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Step 2
: Add eggs and vanilla and mix in.
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Step 3
: Mix in half the flour, then the milk, then remaining flour.
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Step 4
: Pour into greased cake pans and bake at 350°F for 30 minutes.
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Step 5
: Soak the cooled sponge cakes in espresso and amaretto mixture.
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Step 6
: Fill layers with mascarpone cream. Dust cake with cocoa powder and pipe more cream on top.
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Enjoy!
Get the full recipe via the link below.
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