Strawberry Coulis

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Easy strawberry puree (strawberry coulis) to use in your baking and desserts.

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You'll Need: Strawberries Sugar

Step 1: Put the strawberries and sugar in a saucepan on medium heat.

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Step 2: Heat and stir until the strawberries start to break down.

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Step 3: Boil for 15 mins until thickened and gelatinous.

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Step 4:  Cool for 15 mins then blend in a food processor until smooth.

Step 5: Pass through a fine mesh sieve to remove any excess fiber or seeds.

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Step 6:  Use in cake batter, frostings or as a filling for your desserts.

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Enjoy!

Get the full recipe via the link below.