Strawberry
Coulis
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Easy strawberry puree (strawberry coulis) to use in your baking and desserts.
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You'll Need:
Strawberries
Sugar
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Step 1
: Put the strawberries and sugar in a saucepan on medium heat.
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Step 2
: Heat and stir until the strawberries start to break down.
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Step 3
: Boil for 15 mins until thickened and gelatinous.
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Step 4
: Cool for 15 mins then blend in a food processor until smooth.
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Step 5
: Pass through a fine mesh sieve to remove any excess fiber or seeds.
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Step 6
: Use in cake batter, frostings or as a filling for your desserts.
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Enjoy!
Get the full recipe via the link below.
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