Maple Cream Recipe
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The sweetness and flavor of maple syrup, but thick, creamy and spreadable!
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You'll Need:
Maple Syrup
Saucepan
Thermometer
Wooden spoon
Bowl of ice
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Step 1
: Pour the maple syrup into a saucepan and heat over medium heat.
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Step 2
: Bring to a boil and heat to 235°F.
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Step 3
: Pour into a bowl and submerge the bowl in an ice bath.
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Step 4
: Let the syrup cool to about 80°F, then begin stirring slowly.
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Step 5
: Keep stirring until the syrup thickens and lightens in color (up to 30 minutes).
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Step 6
: The maple cream is ready when it goes from shiny to matte - it will look kind of like peanut butter.
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Step 7
: Pour into a jar to store or serve right away.
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Enjoy!
Get the full recipe via the link below.
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