Profiteroles

Delicious homemade choux buns with a creamy custard filling and shiny chocolate glaze.

You'll Need: Milk Water Butter Flour Salt Sugar Filling of choice Chocolate Heavy Cream

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Step 1: Heat the milk, water, butter, sugar, and salt in a saucepan until the butter melts and the liquid is boiling.

[{"selector":"#anim-f4347ab8-c635-434f-90bf-67b8c2d31836","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fcbda0a-3a5d-4997-af51-b3e24b2a66af","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 2: Add the flour and beat with a wooden spoon on medium heat until a film forms on the bottom of the pan.

[{"selector":"#anim-1576e794-0238-4a7a-bcce-e70f2521ef47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dda909ac-f49f-4bd4-b674-2e9fe9ce9508","keyframes":{"transform":["translate3d(0px, -135.10567%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 3: Add the eggs, a little at a time, until the right consistency is reached.

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Step 4: Test if the choux pastry is the right consistency by seeing if it drops in a 'V' shape from the paddle.

[{"selector":"#anim-1a801b9a-26c3-41df-a5e3-e83f7756d21a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d0e1d95-1635-4eae-a64c-2e795bff09cb","keyframes":{"transform":["translate3d(116.17161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 5: Pipe the pastry into little mounds. Flatten the peaks with a finger dipped in water.

[{"selector":"#anim-81295a2e-432b-49c2-bc0f-5925898e3f39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b19bb73-a3a6-49f4-b1be-21bdfbb5c0db","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Bake for 25-35 minutes until golden brown all over. Pierce a hole in them to release steam as they cool.

[{"selector":"#anim-24d31f82-479d-4290-be02-f8af9bd226f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b03d6ce6-3c9a-4568-8748-4c4822cf8b2b","keyframes":{"transform":["translate3d(-123.43234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 7: Fill with pastry cream and dip the tops in the chocolate glaze.

[{"selector":"#anim-7ad6fcb2-d28c-40d3-a7d7-7a6d366f0191","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c03182dc-b3ea-48e3-99ce-3cbc02429720","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Enjoy!

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Profiteroles

bonnibakery.com

Delicious homemade choux buns with a creamy custard filling and shiny chocolate glaze.

bonnibakery.com

You'll Need: Milk Water Butter Flour Salt Sugar Filling of choice Chocolate Heavy Cream

Step 1: Heat the milk, water, butter, sugar, and salt in a saucepan until the butter melts and the liquid is boiling.

Step 2: Add the flour and beat with a wooden spoon on medium heat until a film forms on the bottom of the pan.

bonnibakery.com

Step 3: Add the eggs, a little at a time, until the right consistency is reached.

Step 4: Test if the choux pastry is the right consistency by seeing if it drops in a 'V' shape from the paddle.

Step 5: Pipe the pastry into little mounds. Flatten the peaks with a finger dipped in water.

Step 6: Bake for 25-35 minutes until golden brown all over. Pierce a hole in them to release steam as they cool.

Step 7: Fill with pastry cream and dip the tops in the chocolate glaze.

bonnibakery.com

Enjoy!

Get the full recipe with tips and process pics via the link below.