Custard Donuts

Soft, fluffy, and stuffed full with delicious homemade custard - these Custard Donuts are a delicious treat.

You'll Need: Eggs Milk Sugar Butter Flour Vanilla Yeast

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Step 1: Heat milk, vanilla and sugar then slowly add to the egg yolks to make custard.

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Step 2: The custard is ready when you can coat a spoon and draw a line in it.

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Step 3: Combine the donut ingredients and knead until a smooth dough forms. Let prove for 2 hours.

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Step 4: Roll to an inch thick and cut out rounds. Let prove for another 45 minutes.

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Step 5: Heat frying oil to 350°F and fry donuts for 1-2 minutes on each side until golden brown.

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Step 6: Roll donuts in sugar while they are still hot.

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Step 7: Pipe cooled custard into the donuts so they are nice and full.

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Enjoy!

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Custard Donuts

bonnibakery.com

Soft, fluffy, and stuffed full with delicious homemade custard - these Custard Donuts are a delicious treat.

bonnibakery.com

You'll Need: Eggs Milk Sugar Butter Flour Vanilla Yeast

Step 1: Heat milk, vanilla and sugar then slowly add to the egg yolks to make custard.

bonnibakery.com

Step 2: The custard is ready when you can coat a spoon and draw a line in it.

bonnibakery.com

Step 3: Combine the donut ingredients and knead until a smooth dough forms. Let prove for 2 hours.

bonnibakery.com

Step 4: Roll to an inch thick and cut out rounds. Let prove for another 45 minutes.

bonnibakery.com

Step 5: Heat frying oil to 350°F and fry donuts for 1-2 minutes on each side until golden brown.

Step 6: Roll donuts in sugar while they are still hot.

bonnibakery.com

Step 7: Pipe cooled custard into the donuts so they are nice and full.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.