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Heart Cookies
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Buttery heart shaped cookies that don't spread in the oven - only 3 ingredients!
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You'll Need:
Sugar
Butter
Flour
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Step 1
: Cream the butter and sugar together until light and fluffy.
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Step 2
: Add the flour and mix until it gets clumpy.
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Step 3
: Shape into a ball and knead until smooth (30 seconds)
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Step 4
: Roll out the dough to 1/4 inch thick and cut out heart shapes.
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Step 5
: Chill in the fridge for 30 minutes (this helps them keep their shape in the oven).
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Step 6
: Bake for 12-15 minutes or until the edges turn golden brown.
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Step 7
: Enjoy plain or decorate with icing. (Simple icing and royal icing recpes in the post)
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Get the full recipe via the link below.
Enjoy!
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