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German Chocolate Frosting
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Delicious coconut and pecan frosting for German Chocolate Cake.
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You'll Need:
Butter
Egg Yolks
Evaporated Milk
Light Brown Sugar
Coconut
Pecans
Vanilla
Salt
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Step 1
: Spread the pecans on a baking sheet and toast for 8 minute at 350°F.
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Step 2
: Mix together all ingredients except coconut and pecans.
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Step 3
: Heat until the mixture is beginning to boil and a light caramel color.
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Step 4
: Add the coconut and chopped pecans.
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Step 5:
Mix until well combined and let cool to room temperature.
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Step 6
: Spread onto your favorite chocolate cake or cupcake recipe.
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Get the full recipe via the link below.
Enjoy!
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