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German Chocolate  Frosting

Delicious coconut and pecan frosting for German Chocolate Cake.

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You'll Need: Butter Egg Yolks Evaporated Milk Light Brown Sugar Coconut Pecans Vanilla Salt

Step 1: Spread the pecans on a baking sheet and toast for 8 minute at 350°F.

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Step 2:  Mix together all ingredients except coconut and pecans.

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Step 3: Heat until the mixture is beginning to boil and a light caramel color.

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Step 4:  Add the coconut and chopped pecans.

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Step 5:  Mix until well combined and let cool to room temperature.

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Step 6:  Spread onto your favorite chocolate cake or cupcake recipe.

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Get the full recipe via the link below.

Enjoy!