German Chocolate  Frosting

Delicious coconut and pecan frosting for German Chocolate Cake.

You'll Need: Butter Egg Yolks Evaporated Milk Light Brown Sugar Coconut Pecans Vanilla Salt

Step 1: Spread the pecans on a baking sheet and toast for 8 minute at 350°F.

Step 2:  Mix together all ingredients except coconut and pecans.

Step 3: Heat until the mixture is beginning to boil and a light caramel color.

Step 4:  Add the coconut and chopped pecans.

Step 5:  Mix until well combined and let cool to room temperature.

Step 6:  Spread onto your favorite chocolate cake or cupcake recipe.

Get the full recipe via the link below.