Frosted Sugar Cookies Recipe

bonnibakery.com

Buttery heart shaped cookies that don't spread in the oven - only 3 ingredients!

You'll Need: Sugar Butter Flour

[{"selector":"#anim-7a30b8a0-754c-4c4b-9a5d-d916a54b24a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e603bd4-2eb4-484e-bce6-f2beb7db64bb","keyframes":{"transform":["translate3d(0px, -287.04983%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 1: Cream the butter and sugar together until light and fluffy.

[{"selector":"#anim-5940590b-9178-4536-a0e0-b2834a987af2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6b089a6-9ab5-462e-be4d-995413c62d2c","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 2: Add the flour and mix until it gets clumpy.

[{"selector":"#anim-94b766d5-f496-47e4-b9e4-7a3c86907e31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-768e84bb-1dc4-4fc5-9894-63090b49d34b","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 3: Shape into a ball and knead until smooth (30 seconds)

[{"selector":"#anim-cf174cbc-4f34-4ff4-8074-ef583c7c9465","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd5a8335-79b6-4159-949a-e9f5e4fc6ece","keyframes":{"transform":["translate3d(0px, -158.992%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 4: Roll out the dough to 1/4 inch thick and cut out heart shapes.

[{"selector":"#anim-71392230-3a8c-4efb-abf3-4c3e8739d53a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23ff4a1d-9e1e-4657-8735-fac87bf32bbc","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 5: Chill in the fridge for 30 minutes (this helps them keep their shape in the oven).

[{"selector":"#anim-fa438680-890b-4105-9744-da78146d8f24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1c4e310-fa52-495b-8f93-6ae5474e3dcc","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Bake for 12-15 minutes or until the edges turn golden brown.

[{"selector":"#anim-00a55f95-defb-4075-a14c-37c1f13cfa69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43538b3b-dbf0-414a-8860-3ab43965c3f1","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 7: Enjoy plain or decorate with icing. (Simple icing and royal icing recpes in the post)

[{"selector":"#anim-0f727518-bc9c-4dd7-8e03-ca19afb7298d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fb60d29-9c66-411d-bc3c-cfc80aed04ca","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Get the full recipe via the link below.

[{"selector":"#anim-9b958b3b-98d1-4b5b-a7c3-23d03833434c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a3db624-db08-4f16-83c2-6b27b0735807","keyframes":{"transform":["translate3d(0px, 1091.90159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

bonnibakery.com

Heart Cookies

Buttery heart shaped cookies that don't spread in the oven - only 3 ingredients!

bonnibakery.com

You'll Need: Sugar Butter Flour

Step 1: Cream the butter and sugar together until light and fluffy.

bonnibakery.com

Step 2: Add the flour and mix until it gets clumpy.

bonnibakery.com

Step 3: Shape into a ball and knead until smooth (30 seconds)

bonnibakery.com

Step 4: Roll out the dough to 1/4 inch thick and cut out heart shapes.

bonnibakery.com

Step 5: Chill in the fridge for 30 minutes (this helps them keep their shape in the oven).

bonnibakery.com

Step 6: Bake for 12-15 minutes or until the edges turn golden brown.

bonnibakery.com

Step 7: Enjoy plain or decorate with icing. (Simple icing and royal icing recpes in the post)

bonnibakery.com

Get the full recipe via the link below.

Enjoy!