French Chocolate Custard Tart

This baked chocolate custard tart is creamy, smooth, and full of chocolate flavor, it's a decadent dessert for chocolate lovers!

You'll Need: Eggs Milk Sugar Butter Flour Powdered Sugar Vanilla Cocoa Powder Dark Chocolate

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Step 1: Make base by mixing all base ingredients together and working into a dough. Roll out flat and bake for 10 mins.

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Step 2: Use your tart ring to cut out a perfect circle. Leave base in there.

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Step 3: Heat milk, vanilla and sugar and slowly add to egg yolks to make the custard.

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Step 4: The custard is ready when you can coat the back of a spoon and draw a line through it.

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Step 5: Add chocolate to custard and mix until combined. Pour into tart ring.

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Step 6: Bake at 350°F for an hour. It should still be. jiggly when it's done.

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Step 7: To decorate brush with some warm jam and add some chocolate flakes.

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Get the full recipe via the link below.

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