Frangipane
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(almond cream)
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Frangipane is a delicious, French almond cream filling for pastries and tarts.
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You'll Need:
Almond Meal Sugar Butter Eggs Vanilla Almond Extract Flour
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Step 1
: Cream the butter and sugar, then add the extracts and beat in the eggs one at a time.
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Step 2
: Mix in the flour and almond meal until it forms a thick paste (frangipane).
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Step 3
: Pipe or spread the frangipane into a tart case or pie crust...
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Or spread into pastries. (make French Almond Croissants with frangipane and leftover pastries!)
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Step 4
: Bake according to the recipe you are making (see post for ideas).
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Enjoy!
Get the full recipe with tips and process pics via the link below.
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