Floating Island Dessert
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Cloud-like poached meringue in a sea of creme anglaise - custard sauce!
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You'll Need:
Eggs
Sugar
Milk
Vanilla
Cornstarch
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Step 1
: Whip the egg whites and sugar together to stiff peaks.
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Step 2
: Heat the milk and vanilla in a pan.
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Step 3
: Poach meringues in milk for 2 minutes on each side.
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Step 4
: Sift milk and put into a clean saucepan, heat until warm.
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Step 5
: Whisk egg yolks and sugar together, then add the milk slowly and cook until thick.
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Step 6
: Serve and decorate with caramel.
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Get the full recipe via the link below.
Enjoy!
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