Tiramisu Cake
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Layers of fluffy vanilla sponge soaked in fresh espresso and amaretto with lashings of mascarpone cream and a dusting of cocoa powder.
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You'll Need:
Flour
Sugar
Oil
Milk
Eggs
Espresso
Cocoa Powder
Mascarpone
Whipping Cream
Amaretto
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Step 1
: Bake the vanilla sponge cake in two 8-inch cake pans, then slice each cake in half.
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Step 2
: Whisk egg yolks and sugar over a double boiler until pale and thick.
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Step 3
: Whisk the mascarpone and amaretto together, then whisk in the egg yolk mixture.
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Step 4
: Whip the cream to medium peaks, then fold into the mascarpone mixture.
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Step 5
: Place your first cake layer on a cake board and soak with espresso and amaretto.
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Step 6
: Spread a generous layer of mascarpone cream onto the cake, then stack the next cake layer on top and repeat.
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Step 6
: Refrigerate overnight, then decorate with cocoa powder and leftover mascarpone cream.
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Enjoy!
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