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Raspberry Muffins
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Fluffy raspberry muffins with bursts of tart raspberry and a sweet crunchy crumb topping.
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You'll Need:
Butter
Sugar
Flour
Vegetable Oil
Sour Cream
Eggs
Raspberries
Vanilla
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Step 1
: Whisk together the eggs and sugar until thick and pale.
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Step 2
: Add the sour cream, vegetable oil and vanilla, whisk together.
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Step 3
: Sift in the dry ingredients and mix until there are no lumps
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Step 4
: Add the raspberries and fold in gently.
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Step 5
: Scoop into muffin liners and sprinkle with crumb topping.
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Step 6
: Bake at 425°F for 5 minutes, then turn the oven down to 350°F for a further 13-15 minutes.
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Get the full recipe via the link below.
Enjoy!
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