Pistachio Butter

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Homemade pistachio butter (pistachio paste) using one ingredient - pistachios!

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You'll Need: Pistachios

Step 1: Roast the pistachios at 350°F for 10 minutes.

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Step 2: Blitz the pistachios in a food processor. First they will look like flour...

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Step 3: Then they'll look chunky and moist...

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Step 4:  Then eventually a smooth, creamy paste!

Step 5: Transfer to a jar or airtight container.

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Step 6:  Spread on toast or use to make desserts.

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Get the full recipe via the link below.

Enjoy!