Pie Crust
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Flaky pie crust made with all butter. How to make, line, and bake the perfect pie crust.
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You'll Need:
Flour
Salt
Butter
Cold Water
Vinegar
Sugar (optional)
Egg wash
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Step 1
: Mix the dry ingredients in a food processor, then pulse in the butter until it is in small, pea-sized lumps.
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Step 2
: Add the cold water and vinegar a little at a time until the dough holds together when squeezed.
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Step 3
: Knead until smooth and then shape into a flat disk. Wrap in plastic wrap and refrigerate for at least 2 hours.
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Step 4
: Line the pie dish and crimp the edges. Full tutorial and expert tips on the recipe post.
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Step 5
: Add pie weights and blind bake for 15-18 minutes.
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Step 6
: Apply an egg wash and bake or par-bake according to the recipe you are using.
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Get the full recipe via the link below.
Enjoy!
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