Blueberry
Crumble Muffins
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Soft and crumbly muffins bursting with blueberries, stuffed with cheesecake and topped with a crunchy streusel topping.
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You'll Need:
Flour
Eggs
Sugar
Sour Cream
Veg Oil
Vanilla
Butter
Blueberries
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Step 1
: Make crumble by mixing melted butter, sugar, and flour. Set aside.
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Step 2
: Whisk together eggs and sugar.
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Step 3
: Add sour cream, oil and vanilla and mix together.
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Step 4
: Add flour, baking powder and salt and mix until lump free.
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Step 5
: Fold in the blueberries and scoop into muffin cases.
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Step 6
: If you want to do a cheesecake filling, add in cream cheese and icing sugar now.
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Step 7
: Top with streusel topping and bake at 350°F for 18 minutes.
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Enjoy!
Get the full recipe via the link below.
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