Cannoli Shells

Homemade cannoli shells are the best. Flaky, crunchy and with those famous bubbles.

You'll Need: Flour Sugar Butter Egg Marsala Wine Oil (for frying)

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Step 1: Mix the dry ingredients with the butter and combine until it looks like breadcrumbs.

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Step 2: Add egg and marsala wine and mix until a rough dough forms.

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Step 3: Knead dough by hand until smooth, then wrap in plastic and let prove for 2 hours.

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Step 4: Roll extremely thinly and cut out rounds.

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Step 5: Wrap around cannoli tubes, sealing with egg wash.

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Step 6: Fry at 350°F, using tongs to turn and cook both sides evenly. Alternatively, you can use an air fryer (see post)

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Step 7: Remove from the tubes and let cool.

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Step 7: Fill with your favourite filling (like this pistachio one).

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Enjoy!

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Cannoli Shells

bonnibakery.com

Homemade cannoli shells are the best. Flaky, crunchy and with those famous bubbles.

bonnibakery.com

You'll Need: Flour Sugar Butter Egg Marsala Wine Oil (for frying)

Step 1: Mix the dry ingredients with the butter and combine until it looks like breadcrumbs.

bonnibakery.com

Step 2: Add egg and marsala wine and mix until a rough dough forms.

bonnibakery.com

Step 3: Knead dough by hand until smooth, then wrap in plastic and let prove for 2 hours.

bonnibakery.com

Step 4: Roll extremely thinly and cut out rounds.

bonnibakery.com

Step 5: Wrap around cannoli tubes, sealing with egg wash.

Step 6: Fry at 350°F, using tongs to turn and cook both sides evenly. Alternatively, you can use an air fryer (see post)

Step 7: Remove from the tubes and let cool.

bonnibakery.com

Step 7: Fill with your favourite filling (like this pistachio one).

Enjoy!

Get the full recipe via the link below.