Dubai Chocolate

Luxurious chocolate bar with crispy pistachio filling - how to make the viral Dubai chocolate bar at home!

You'll Need: Kataifi Pistachio Cream Tahini Salt Butter Chocolate

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Step 1: Toast the chopped kataifi in a frying pan until golden brown and cripsy.

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Step 2: Mix the pistachio cream, tahini, and salt together in a large bowl.

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Step 3: Add the toasted kataifi and stir together until combined.

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Step 4: Melt the chocolate (or use my easy tempering method) and pour into the chocolate mold.

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Step 5: Once the chocolate has set, fill with the crunchy pistachio filling, then seal with more chocolate.

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Step 6: Refrigerate until set, then turn out of the mold.

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Get the full recipe via the link below.

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