Dubai Chocolate Strawberries

Dubai Chocolate Ingredients

Toast the kataifi in a frying pan until golden brown all over.

1

Mix pistachio cream, tahini, and salt together in a large bowl until smooth.

2

Stir the toasted kataifi into the pistachio mixture.

3

Slice the strawberries, then put some in the bottom of each cup or glass. Drizzle with melted chocolate.

4

Add a layer of crunchy pistachio filling, and repeat until the cup is full.

5

Finish with more melted chocolate and some chopped pistachios.

6

Enjoy!

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