Pistachio Dacquoise Cake

Chewy, crispy pistachio dacquoise filled with pistachio French buttercream.

You'll Need: Pistachios Powdered Sugar Cake Flour Eggs Sugar Butter Pistachio Paste

[{"selector":"#anim-3dd56f97-568d-4c41-ab87-6eb306b4b947","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f0e5fa5-5cb6-4cf3-9a69-3695e583b963","keyframes":{"transform":["translate3d(0px, -147.15007%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Blitz the pistachios in the food processor until finely ground.

[{"selector":"#anim-d608ca8f-40f1-4675-bcb4-61a4325ad76d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de03b32a-5552-443b-9aac-461e72d38a42","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 2: Mix with flour and powdered sugar.

[{"selector":"#anim-a20c8c3e-14bf-43d6-84fc-70179c4b73e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-511c9bb2-f369-4f80-9f9d-b3179f07463a","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 3: Whip egg whites and gradually add sugar until stiff peaks form.

[{"selector":"#anim-ced17d0b-4f6e-427c-ab39-a8164f72f7df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64757401-ffec-411b-9313-c686c0112cbe","keyframes":{"transform":["translate3d(0px, -158.992%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 4: Fold the pistachio flour into the meringue gently.

[{"selector":"#anim-55afcae5-744e-4e16-8e1a-34235ddb1f02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d13a4fe-cd7d-4460-98f4-ad013d98e1ee","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 5: Divide between cake rings and bake for 15 minutes.

[{"selector":"#anim-e0571b88-a083-4a95-a611-c6297b82b6b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-383c9610-98a7-41c6-a4b2-0b42f0255b51","keyframes":{"transform":["translate3d(116.50165%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Fill and decorate with pistachio French buttercream (recipe in post).

[{"selector":"#anim-7cfa6f3c-f04a-4c2c-b5e2-d000c214856d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0441e17-d140-4fb9-be90-c1641325ceda","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Get the full recipe via the link below.

[{"selector":"#anim-65a6d150-c4fd-4321-9eaa-5051abd1caa1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7e8a1c3-2c64-4531-901c-eb6260951c5c","keyframes":{"transform":["translate3d(0px, 1091.90159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Pistachio Dacquoise Cake

bonnibakery.com

Chewy, crispy pistachio dacquoise filled with pistachio French buttercream.

bonnibakery.com

You'll Need: Pistachios Powdered Sugar Cake Flour Eggs Sugar Butter Pistachio Paste

Step 1: Blitz the pistachios in the food processor until finely ground.

bonnibakery.com

Step 2: Mix with flour and powdered sugar.

bonnibakery.com

Step 3: Whip egg whites and gradually add sugar until stiff peaks form.

bonnibakery.com

Step 4: Fold the pistachio flour into the meringue gently.

bonnibakery.com

Step 5: Divide between cake rings and bake for 15 minutes.

Step 6: Fill and decorate with pistachio French buttercream (recipe in post).

bonnibakery.com

Get the full recipe via the link below.

Enjoy!