Custard Pie

Silky egg custard pie with the best, creamy texture baked in a flaky pie crust with ground nutmeg on top.

You'll Need: Eggs Egg Yolk Whole Milk Heavy Cream Sugar Vanilla Salt Pie Dough (recipe in the post)

[{"selector":"#anim-c7e45b33-25a3-4477-a660-89361734d116","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a08ba996-f284-4230-b698-987278d10988","keyframes":{"transform":["translate3d(0px, -148.49755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Make the pie dough according to the recipe, or buy a pre-made pie crust. Line a pie dish and par-bake it.

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Step 2: Whisk the eggs, egg yolk, and sugar together until combined.

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Step 3: Heat the milk, cream, and vanilla until scalding, then slowly whisk it into the egg mixture to temper the eggs.

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Step 4: Pour the custard into the par-baked pie crust. Top with nutmeg and brush egg wash on the edges of the pie.

[{"selector":"#anim-f4810a2d-7944-4e49-8b60-4cf7f9ce12d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00a92965-eefe-4510-8978-4e92e84cb4a9","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 5: Bake for 40 minutes until the outer edge is firm but the middle is still jiggly.

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Step 6: Let the pie cool and then chill for at least 4 hours before slicing and serving.

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Get the full recipe via the link below.

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Custard Pie

Silky egg custard pie with the best, creamy texture baked in a flaky pie crust with ground nutmeg on top.

bonnibakery.com

You'll Need: Eggs Egg Yolk Whole Milk Heavy Cream Sugar Vanilla Salt Pie Dough (recipe in the post)

Step 1: Make the pie dough according to the recipe, or buy a pre-made pie crust. Line a pie dish and par-bake it.

Step 2: Whisk the eggs, egg yolk, and sugar together until combined.

bonnibakery.com

Step 3: Heat the milk, cream, and vanilla until scalding, then slowly whisk it into the egg mixture to temper the eggs.

Step 4: Pour the custard into the par-baked pie crust. Top with nutmeg and brush egg wash on the edges of the pie.

bonnibakery.com

Step 5: Bake for 40 minutes until the outer edge is firm but the middle is still jiggly.

bonnibakery.com

Step 6: Let the pie cool and then chill for at least 4 hours before slicing and serving.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!