Custard Gateu

bonnibakery.com

Ridiculously soft and fluffy vanilla sponge layered with creamy custard buttercream and a pool of rich custard in the middle!

You'll Need: Eggs Milk Flour Sugar Butter Vanilla Cornstarch

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Step 1: Make custard by heating the milk and sugar in a saucepan over medium heat.

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Step 2: Slowly add the warmed milk to egg yolks, then add everything back to the pan and boil.

[{"selector":"#anim-dfd60e48-be48-4686-b245-60a11f3e126f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38b6856f-3fc3-452d-aaf5-e7b9fa0797ef","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 3: Add all dry ingredients to stand mixer.

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Step 4: Add butter to dry ingredients one chunk at a time, mixing in between.

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Step 5: Add the milk and oil and beat for exactly two minutes.

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Step 6: Add the eggs and remaining oil, beat until just combined. Bake at 335°F for 30-40 mins.

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Step 7: Whip half the custard with butter to make custard buttercream.

[{"selector":"#anim-1b1413d4-0ab2-494e-bd00-52d9dbe8f00f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd8e99f3-30b8-4642-b5cf-5211c1b31ad4","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 8 Fill and decorate with remaining custard and pipe buttercream on top.

[{"selector":"#anim-a7b14eac-09a6-4772-bfe7-63e79a5c9d11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2ecf088-0ea3-4042-8763-6e37f1f4def6","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Get the full recipe via the link below.

[{"selector":"#anim-3b925845-0ef6-4292-aef1-599d8a645cdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b211df80-f3d1-445d-92e9-fb8e116df918","keyframes":{"transform":["translate3d(0px, 1091.90159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

bonnibakery.com

Custard Gateau

Ridiculously soft and fluffy vanilla sponge layered with creamy custard buttercream and a pool of rich custard in the middle!

bonnibakery.com

You'll Need: Eggs Milk Flour Sugar Butter Vanilla Cornstarch

Step 1: Make custard by heating the milk and sugar in a saucepan over medium heat.

bonnibakery.com

Step 2: Slowly add the warmed milk to egg yolks, then add everything back to the pan and boil.

bonnibakery.com

Step 3: Add all dry ingredients to stand mixer.

bonnibakery.com

Step 4: Add butter to dry ingredients one chunk at a time, mixing in between.

bonnibakery.com

Step 5: Add the milk and oil and beat for exactly two minutes.

Step 6: Add the eggs and remaining oil, beat until just combined. Bake at 335°F for 30-40 mins.

bonnibakery.com

Step 7: Whip half the custard with butter to make custard buttercream.

bonnibakery.com

Step 8 Fill and decorate with remaining custard and pipe buttercream on top.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!