Bavarian Cream Donuts
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Homemade fried donuts with a luxurious Bavarian cream filling.
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You'll Need:
Flour Sugar Butter Eggs Milk Active Dry Yeast Vanilla Heavy Cream Oil (for frying)
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Step 1
: Make the pastry cream ahead of time so it has time to cool.
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Step 2
: Mix together the dough ingredients and knead until it is no longer sticky.
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Step 3
: Put the dough in an oiled bowl, cover it and let it rise for 1-2 hours.
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Step 4
: Roll out the dough and cut 3-inch rounds out of it. Let them rise for another 45 minutes.
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Step 5
: Fry the donuts on both sides at 340°F until light golden brown. Full instructions in the recipe.
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Step 6
: Whip the cream and fold it into the custard. Fill the donuts with the Bavarian cream.
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Enjoy!
Get the full recipe via the link below.
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