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Custard Cake
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Ridiculously soft and fluffy vanilla sponge layered with creamy custard buttercream and a pool of rich custard in the middle!
bonnibakery.com
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You'll Need:
Eggs
Milk
Flour
Sugar
Butter
Vanilla
Cornstarch
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Step 1
: Make the custard (pastry cream) ahead of time so it has time to cool.
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Step 2
: Add all dry ingredients to stand mixer.
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Step 3
: Mix the butter in one chunk at a time. It should resemble large breadcrumbs.
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Step 4
: Add the milk and oil and beat for exactly two minutes.
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Step 6
: Add the eggs and remaining oil, beat until just combined. Bake at 335°F for 30-40 mins.
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Step 7
: Whip half the custard with butter to make custard buttercream.
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Step 8
Fill and decorate with the buttercream with a layer of pastry cream in the middle and on top.
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Get the full recipe via the link below.
Enjoy!
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