Coffee
Cupcakes
bonnibakery.com
Learn more
Fluffy and moist coffee sponge topped with a silky coffee buttercream.
bonnibakery.com
Learn more
You'll Need:
Butter
Sugar
Light Brown Sugar
Flour
Eggs
Espresso Powder
Vanilla
Milk
Condensed Milk
Learn more
Step 1
: Cream the butter and sugar together, then add eggs and mix.
bonnibakery.com
Learn more
Step 2
: Mix in half the flour, then the milk and espresso powder, then the remaining flour. Stirring between additions.
bonnibakery.com
Learn more
Step 3
: Scoop into cupcake liners and bake at 350°F for 18 minutes.
bonnibakery.com
Learn more
Step 4
: Whip butter for 5 minutes until pale and silky.
bonnibakery.com
Learn more
Step 5
: Slowly add the condensed milk, whipping constantly until it is thick and smooth.
bonnibakery.com
Learn more
Step 6
: Add espresso powder and hot water to frosting then pipe onto cupcakes.
bonnibakery.com
Get the recipe
Enjoy!
Get the full recipe via the link below.
Get the Recipe