Floating Island Dessert

Cloud-like poached meringue in a sea of creme anglaise - custard sauce!

You'll Need: Eggs Sugar Milk Vanilla Cornstarch

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Step 1: Whip the egg whites and sugar together to stiff peaks.

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Step 2: Heat the milk and vanilla in a pan.

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Step 3: Poach meringues in milk for 2 minutes on each side.

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Step 4: Sift milk and put into a clean saucepan, heat until warm.

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Step 5: Whisk egg yolks and sugar together, then add the milk slowly and cook until thick.

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Step 6: Serve and decorate with caramel.

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Get the full recipe via the link below.

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Floating Island Dessert

bonnibakery.com

Cloud-like poached meringue in a sea of creme anglaise - custard sauce!

bonnibakery.com

You'll Need: Eggs Sugar Milk Vanilla Cornstarch

Step 1: Whip the egg whites and sugar together to stiff peaks.

bonnibakery.com

Step 2: Heat the milk and vanilla in a pan.

bonnibakery.com

Step 3: Poach meringues in milk for 2 minutes on each side.

bonnibakery.com

Step 4: Sift milk and put into a clean saucepan, heat until warm.

Step 5: Whisk egg yolks and sugar together, then add the milk slowly and cook until thick.

Step 6: Serve and decorate with caramel.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!