Pastry Cream
(creme patissiere)
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Silky homemade vanilla pastry cream (creme patissier) to use in cakes, pastries, donuts and desserts.
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You'll Need:
Egg Yolks
Milk
Sugar
Vanilla
Cornstarch
Butter
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Step 1
: Whisk the egg yolks, sugar and cornstarch together in a bowl until light and thick.
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Step 2
: Heat the milk and vanilla in a saucepan until scalding.
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Step 3
: Temper the eggs by drizzling a little of the hot milk into them and whisking it in. Keep going until all the milk is incorporated.
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Step 4
: Pour everything back into the saucepan and bring it to a boil, whisking constantly.
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Step 5
: Boil for 1-2 minutes until the custard is thick and glossy.
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Step 6
: Mix in the butter a little at a time. Then cover and chill for at least 2 hours.
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Get the full recipe via the link below.
Enjoy!
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