Burnt Basque Cheesecake

Light and creamy on the inside and depply caramelized on the outside. The ultimate for cheesecake lovers.

You'll Need: Cream Cheese Heavy Cream White Sugar Eggs Cake Flour

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Step 1: Beat the cream cheese and sugar together until smooth.

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Step 2: Add the eggs, one at a time, beating in between.

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Step 3: Combine the flour and cream, then add to the batter.

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Step 4: Pour the cheesecake into a cake pan lined with parchment paper.

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Step 5: Bake until set on the outside and jiggly in the middle. The top should be dark brown.

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Step 6: Let cool completely before serving.

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Step 7: For a firmer cheesecake, refrigerate for two hours. For a creamy interior, serve at room temp

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Get the full recipe via the link below.

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Burnt Basque Cheesecake

bonnibakery.com

Light and creamy on the inside and depply caramelized on the outside. The ultimate for cheesecake lovers.

bonnibakery.com

You'll Need: Cream Cheese Heavy Cream White Sugar Eggs Cake Flour

Step 1: Beat the cream cheese and sugar together until smooth.

bonnibakery.com

Step 2: Add the eggs, one at a time, beating in between.

bonnibakery.com

Step 3: Combine the flour and cream, then add to the batter.

bonnibakery.com

Step 4: Pour the cheesecake into a cake pan lined with parchment paper.

Step 5: Bake until set on the outside and jiggly in the middle. The top should be dark brown.

bonnibakery.com

Step 6: Let cool completely before serving.

bonnibakery.com

Step 7: For a firmer cheesecake, refrigerate for two hours. For a creamy interior, serve at room temp

Get the full recipe via the link below.

Enjoy!